Band Bios
Watching Sexual Chocolate perform on stage week after week doesn’t really give you a real sense of what they are really like. This section of our site has been created to give you a close up and personal look at the members of Sexual chocolate. It also gives you a deeper understanding of the inner workings of a musicians mind and thought process. All unique in their own right, and each one crazier than the other.
Warning: reading these profiles may cause irreversible mental distress. We ask that people with heart conditions or any history of depression should avoid this page entirely and never return. Sexual Chocolate will not be held liable for any mental anguish caused by the following information.
Louie Veleski
Conceived and delivered in the back of a Valiant, Louie Veleski was destined from a very early age to choose a life of mediocrity and become a musician. Diluted by his own grandeur, he dominates the stage with a confidence that can only be found in the psyche of a Punjabi taxi driver.
Known for his incredible ability to charm and insult audiences in a single sentence, he doesn’t believe there is any room for political correctness on the stage. After many years of hair gel abuse, he has been clinically diagnosed with a rare condition called ‘Spike-idis’ and regularly wears a shower cap to bed in order to alleviate some of the symptoms.
A veteran of the industry he has performed well over 2000 shows and still believes that singing in a cover band is the true passage to enlightenment. He enjoys long walks on the beach, vigorous flossing and the occasional episode of the Young and The Restless.
Denna-Marie
Coming Soon
Ryan DiCecco
As a failed guitarist in primary school, I started learning bass when I was 13. I listened to all music genres from rock to jazz to opera. I knew I wanted to be a musician from about 15. I went on to study music at Box Hill Institute of Music where I played in my first serious money making project. I joined my current original band who have toured the US a couple of times and are still constantly touring nationally and recording, hoping to achieve international success. I teach bass throughout the week and have been playing in Sexual Chocolate for about 3 years. I really enjoy listening/playing motown, jazz, funk, pop, latin, basically I appreciate all styles of music and enjoy learning as much as I can about music.
Troy Grech
I started playing the drums at the age of 12 as my older brother(who was studying music at the VCA) wanted a drum kit to muck around on at home. After my first band “LSC” (Little Sick C#&t’s) reached its demise just 2 years later I was looking at taking my playing to the next level. I joined my first working band at the age of 16 and performed weekly doing weddings, Debutant balls (Girls were my age!!!) and Private functions. After high school I completed a Diploma in Jazz and pop music at Box Hill and continued to develop my musical skill by doing fill in gig with various bands around Melbourne, which ultimately led me to my home in “Sexual Chocolate”. Since then I have been gigging with various band around Melbourne, Australia and the world while maintaining a demanding teaching schedule. But its always a good feeling to come get back and gig which “Sexual Chocolate” ………..… (except for the Shakira thing……Seriously!)
Grover Harris
1. Use a fork to whisk eggs and milk together. Season well with salt and pepper. Set aside.
2. Heat oil in a small (16cm base) non-stick frying pan over medium high heat. Add mushrooms and bacon. Cook for 3 mins or until mushrooms soften. Stir in tomato. Cook 1 min. Remove from pan and set aside. Wipe pan with paper towel.
3. Melt 5g butter in the frying pan over medium-high heat. Add eggs to the pan. Use a fork to quickly draw the cooked egg back from edge of pan to allow uncooked egg to run to the edge. Continue until egg is almost set. Cook for a further 30-45 seconds or until egg is just set.
4. Spoon mushroom mixture over half the omelette. Sprinkle over cheese. Use a fork to lift one side of the omelette over to enclose filling. Carefully slide onto serving plate. Serve immediately with salad.
.hang on I think I posted this on the wrong website……sorry
Private Questions
Private Questions
Private Questions
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